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Well, just from reading through here, I picked up that certain lines were leaning towards more egg production, which reduces meat capacity somewhat, and since i 'm not really going to be getting them just for eggs, I figured a line not pressed towards eggs would be best. I'm not keeping them...

Thanks Rick, there's a lot of info out there, what I am looking for would be a strain more for meat than eggs, I will have other birds for eggs, the Buckeye's would be for...well just having really cool birds. I want the " we're all good roaming 'round, oh hey, you got any treats?" type...

^sorry, phones a p.o.s.

This thread is makin me want a buckeye or 6. Obviously haven't been through all of it, but I did see something about hens getting lighter after molt, and that was a particular strain, and a particular hatchery has that strain etc. So I guess my question is, which "strain" does ideal hatchery...

This thread is makin me want a buckeye or 6. Obviously haven't been through all of it, but I did see something about hens getting lighter after molt, and that was a particular strain, and a particular hatchery has that strain etc. So I guess my question is, which "strain" does ideal hatchery...