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Buckeye Dave, is your PM working?

If anyone cares to look at my thread wanna-be on page #2 of "Meat Birds," I'd be appreciative! It's about Delawares and Buckeyes.

Thanks for offer, bigredfeather, but I'll search a bit more. I do, however, appreciate what you're doing with the breed, because what we're all looking for is a practical heritage meat bird, right? Keep up the good work! Where did you get your breeding stock?

Thanks, cgmccary! If Brown strain was derived from Cornish, does it still qualify as a heritage strain?

Cgmccary, you mentioned different buckeye strains near the beginning of this thread. What's the difference between Urch, Brown, etc.? Are they bred for meat/dual purpose/exhibition in various proportions? Or are these strains mostly geographical?