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  1. Ibicella

    I have about 100 non-chickens in my coop...PICS!

    Quote: I don't know, but I have an old cookbook that has a recipe for starling. I have no idea where it is at the moment because I just moved, but you skin them and take the breast meat only, put it in flour, wrap them in bacon, and fry them. Personally, I'd be very wary of eating...
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