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I always use dried Dill! Just made a batch of 12 eggs..(needed to use up the store-boughts!) (these are approximations!!) egg yolks (12) 1 C. (++?) Mayo 1 Tbls-ish yellow mustard Salt(make 'em slightly salty! It later mellows down in the white!) Dill (dried, and a few good dashes!) Beat...