Search results for query: *

  1. Sequin

    Deviled eggs

    I mix a lot of stuff, depending on what I have on hand. The only thing I can say that I Always add for sure(aside from the yolks, of course) is worcestershire(sp?), mayo, and a little bit of hot sauce(usually some form of a cayenne pepper sauce), dashes of sea salt and ground pepper. Other...
Back
Top Bottom