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Parts for soup! I only keep 3 or 4 whole and cut up the rest. We don't cook many whole chickens.

A friend of mine uses freezer paper and wraps that with plastic wrap. I guess it works, I've never heard her compalin. She does what I do, 2 batches of 25-30 birds. One as early in the spring as the hatcheries will ship and one in late July. I'd wait later because of the heat but our fair is...

I use a vacuume sealer on mine.