ETA: deleted text.
Anyways, thanks for the info on the laying ratio. Hubby is gonna be thrilled when I tell him I want scovies (I like how they look!) and Pekins! hehe.
Those duck breasts look delish So does the sausage, which is a great way to use up those "bits and pieces" or maybe meat that would be tougher otherwise.
Are Scovies good layers too? Aka dual purpose or mainly meat birds?