At 16 weeks what do you think the live weights were?
My Muskovies are run of the mill farm type and I'm not sure how
they would compare to those bred specificly for meat.
Just wanted to hear from any and all of you that have raised Muskovies for meat.
At what age do you butcher?
What do you feed?
Butcher weights?
Please chip in with any experience you may have had no matter how minimal.
Thanks