Search results for query: *

Here is the info that I was thinking of from the canning thread: Quote: How do you do your pinto beans? Do you soak them first? And, how full of beans do you fill it before you add water? I'm always worried about the beans soaking up the water in the jar and exploding or something during...

I think I would skip the oil and the flour. Well, the oil may be something you want, but I would probably skip it the first try. FYI, You shouldn't can stuff that has thickener in it, unless you use the one made specifically for canning, it is called ClearJel or something like that. According...