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No, I love sauerkruat, and kemchee is ok, this stuff was green, slimey, had red colored salty fish in it and smelled bad enough to knock a skunk off a gut wagon. And it was bad, I mean everyone tells me I've got cast iron stomach and I just couldn't eat it. I like to try new foods, especially...

I'm the same way Steve. Balut is one of those things I just couldn't make myself like though. I've tryed it several times over the years, it never gets better. There was a Russian dish also that had fermented cabbage and fish, can't remember what it was called, much worse than Balut!