Search results for query: *

  1. firstlight

    Cornish Thread

    Is there anyone in the PNW with good quality cornish? I'm open to any color. I butcher 300 chickens a year and hope to transition from cornish x to something more interesting so we can use our culling to improve the breed. Cornish seems like the obvious option. I can incubate eggs or brood...
Back
Top Bottom