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  1. A.T. Hagan

    Has anyone ever CANNED eggs?... UPDATE! I opened a jar!!!

    If you'll be using a proper pickling solution there's no need to pressure can. The pH will be quite low enough not to need it.
  2. A.T. Hagan

    Has anyone ever CANNED eggs?... UPDATE! I opened a jar!!!

    Quote: So long as they haven't frozen you don't have to refrigerate them if you don't want to. If they have frozen you need to keep them that way until you are ready to use them.
  3. A.T. Hagan

    Has anyone ever CANNED eggs?... UPDATE! I opened a jar!!!

    Pickled eggs are obviously low pH so therefore can be boiling water bath canned though I don't recall ever seeing any approved directions for doing so. Still, with a proper pickling solution it would be safe enough if pickled eggs were what you wanted.
  4. A.T. Hagan

    Has anyone ever CANNED eggs?... UPDATE! I opened a jar!!!

    They'd have to be pressure canned and I can just imagine what they'd look like after 75-90 minutes at ten pounds of pressure. There aren't any approved directions for canning eggs and this time it's probably for a good reason.
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