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Has anyone ever CANNED eggs?... UPDATE! I opened a jar!!!
Quote: It was probably water glassing. Google "waterglass". It was a solution you bought back then that was slimy and sealed the pore of the egg so it could be kept a really long time.- MysticalMom
- Post #33
- Forum: Egg, Chicken, & Other Favorite Recipes
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Has anyone ever CANNED eggs?... UPDATE! I opened a jar!!!
I just wanted to have some pickled eggs for Christmas so I used a recipe not suitable for long term storage and just an old tall pickle jar with the lid on REALLY tight. I got the recipe here: (only I added some pickling spice)...- MysticalMom
- Post #31
- Forum: Egg, Chicken, & Other Favorite Recipes