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Quote: The pickling liquid is vinegar!

Quote: Peppercorns, I also have garlic and hot peppers in the pickling spices. I hardboil my eggs first using the method of poking a hole in the large end of the shell first, then lowering the eggs in already boiling water------makes them peel easy. I can pack about a dozen hardboiled/peeled...

These are pickled and then water bathed, they stay on the shelf in the basement for months or til eaten.