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I processed a faverolles cockerel at 6 months a few weeks ago. I was surprised to find the meat was really tender and flavorful as faverolles have been bred mainly for show for a while. I hope to start selecting males that would yield good meat qualities. More meat was needed in the breast area...

Great thread. I am hoping to start breeding my faverolles size and meat qualities up. They need to mature quickly. I haven't personally eaten one. But I am hoping to process one or two extra cockerels this fall. Next spring I will be hatching more and should have birds to process this summer...