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Okay so since you are going to keep it I would clean the area as suggested above and the bandage your looking for is called vet wrap with many other generic nock offs but you don't want to just put that on as it gives no real protection to the wound. and It won't stay on very well by itself...

The meat is definitely safe to eat and that's what I would do is just butcher it. I don't know how you could bandage it up but a chicken without a foot is pretty useless. I'm sorry for your loss!