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Sorry I tried to give a description of how to do it. I just get a very pointed knife and gently twist it to drill a hole in one end of the shell while supporting the surrounding shell so it doesn't completely crack away. Do this on both ends of the egg making a larger hole on the pointed end. I...

I have heard of others filling an empty whole egg shell with hot mustard. One peck and they are put off. The egg has to be blown first (hole in the shell at each end and the contents blown out) and then filled with the mustard. I am an Aussie and we would use Masterfoods Hot english Mustard -...