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Well I killed my first one this weekend and it was aweful. I do not mind processing them, I just hate the killing part. This rooster looked big but was all feathers. Musta plucked enough feathers to cover 3 birds. The carcass looked like a store bought hen carcass. I felt like that lady from...

How do you feel about dressing him for dinner? Check out the threads under Meat section. I would recommend chopping his head off and processing him for dinner. I normally let my Dad do the killing as I am squimish on that part. Have you processed a bird for the table yet?