Thanks for the link! Belly is expensive around here. I went to college in Chicago and for meat (and pork belly yum) I'd go to a butcher on the westside and they'd have pork belly for $1.29/lb. Here it's about $3 on sale. But I'll have to try that pancetta recipe anyway.
How do you make pancetta? I'd like to try some but it is pricey at the supermarket. We have a smoker and have tried smoking pork shoulder, pork ribs and whole chicken so far - never eggs. I'd try that next time!