Search results for query: *

  1. Ibicella

    Anyone Raise Geese For Meat?

    Quote: 1. I haven't for a long time, but we raised Toulouse on the farm I worked at as a youth. We culled them at around 15 weeks of age. 2. We would wrap them in a burlap sack to keep them from flapping and then hook the head between two nails on a stump. One person would hold the bird, and...
Back
Top Bottom