That is a yearling Blue American. My Americans are clownish and crave attention. They love to follow me around and hold a conversation. I talk, they burble
Geese: butcher at 9-11 weeks; 15-17 weeks; 22-26 weeks, for fewer pin feathers. If you feel under the breast feathers, you can feel the pin feathers if they are there.
Scald 145-155 degrees for 3 minutes.
My 2 year old geese are still growing, so I would consider anything under 1 year to be a...
I am raising geese for the table, but this is my first year and I've never eaten goose before. There is going to be a goose on my Thanksgiving table, so I'll know after then.
The geese I am butchering this weekend are half American and half Pomeranian. I am working my way towards purebred...