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  1. Oregon Blues

    Anyone Raise Geese For Meat?

    That is a yearling Blue American. My Americans are clownish and crave attention. They love to follow me around and hold a conversation. I talk, they burble
  2. Oregon Blues

    Anyone Raise Geese For Meat?

    Pin feathers occur whenever the bird molts and replaces it's feathers. So, they still have pin feathers all their life, every time they molt.
  3. Oregon Blues

    Anyone Raise Geese For Meat?

    Geese: butcher at 9-11 weeks; 15-17 weeks; 22-26 weeks, for fewer pin feathers. If you feel under the breast feathers, you can feel the pin feathers if they are there. Scald 145-155 degrees for 3 minutes. My 2 year old geese are still growing, so I would consider anything under 1 year to be a...
  4. Oregon Blues

    Anyone Raise Geese For Meat?

    I am raising geese for the table, but this is my first year and I've never eaten goose before. There is going to be a goose on my Thanksgiving table, so I'll know after then. The geese I am butchering this weekend are half American and half Pomeranian. I am working my way towards purebred...
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