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brain poke then bleed out....it takes a couple practice runs, but if done right is the best way for meat quality.

Caponizing is a dying art here in the US, but one well worth the effort to learn. If you can get a giant roo caponized at 6 weeks, I could not think of a better meat bird (heritage, slow grow, breeds true). I would guess dresses to 6 lbs in 6-8 months on him and 10-12 months on the hen. 5-6lbs...