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I did a few of my own, but was averaging about a half an our a bird for skinning and all. I have about 15 more birds and I don't wanna spend an entire weekend working on it. And I'm not reselling either, so I'm not looking for a certified processor.

I'm looking for a processor. I was given a name a while back, but this particular guy is busy processing deer. Thanks in advance.

I still have New Hampshire Reds & Rhode Island Reds available. They're going on ten weeks. $15/ each.

Hello Fellow Marylanders. My son and I are selling our 9 Rhode Island Reds, 4 New Hampshire Reds, and 2 Dominiques. They're all NPIP certified from Meyer Hatchery. All Pullets. Hatched 25th and 26th of August. Fully feathered. Mareks vaccinated. $20 each or 3 for $50. We're located near...

I'm in Aspen Hill. We have 7 laying hens in our yard. I'm also raising Rhode Island Reds and New Hampshire Reds to sell. They're at 6 weeks now. Good luck with your new chicks! Also, don't be alarmed if your pullets don't start laying on time. They may not start because of the season change...

This thread is huge- and I have seen where this issue was addressed before, but it was from years ago. I'm looking for a processor for about ten birds. I'm not averse to doing it myself, and that was the idea when I ordered my first batch of meat birds. But I live in a densely populated area...