I use my cell phone to keep up with all of you. I live in area where dial up is the only option and sometimes that is questionable,but I do have a just bearily there 4g signal if the wind blows the right way. So I use my phone to enjoy the videos and pictures that ya all share. Videos take...
I make and serve ice cream for a living. Any flavor or combination you can imagine I have made. Chocolate pomegranate is really good.
Merry Christmas to all. Have a peaceful evening.
It hung out on the chicken coop for about 2 days then guess it moved on. Tons of bugs and spiders here. My daughter actually kept a grass spider in her room in a bug box all summer one year. Then after it died she set it in resin then turn into a necklace. She is spider lover drives her...
Been feeding FF for over a year. Took the older layers a little while to come around to eating it. Started the SS chicks right away on it. No problems at all with them.
The only time it got really funky smelling is when I tried rolled oats in the ferment bucket. Don't know why but it stunk...
My FF consist of COB layer pellets and wild bird seed. It does bubble like crazy. I had one batch get really funky when I added rolled oats. Don't know why but it was horrible. One batch started smelling real strong of vineager and chickens refused to eat it. So this batch which i started with...
*sorry for the appearance of this quoted post haven't figured how to work the multi quote on mobile version
Ok I tried the fed in question in the FF. Yes it ferments much faster.
Costa rica art Did you try this and what were your results? I just put a handful of COB in the bucket and it went...
Thank you for your reply. I need to start reading and searching this. I think they use molasses as a binder when they make pellet chicken food. I just wonder if you can get to much molasses in the ferment where it starts to cause problems. Diarrhea
Started feeding FF in Oct. I use layena scratch grains bird seed and boss. the schools loved it now they just eat the boss out of it and leave the rest.