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Thanks! Just wanted to make sure it looked right. There was scoby when I moved, though. I'll just keep feeding until it ferminds and keep adding more once I get down to 1/4 of the bucket left. That's what I always did before. This it's called back splashing.

About a day or 2. It's been ages since I did fermented feeds. But I do like the dryer fermented feed. I also do the hot water method.

I didn't notice any smell, honestly.

And this is what it looks like the morning after starting it. I stir few times a day. Anytime I go out to the barn, really.

Started 2 batches for all my outside birds. Does this look correct? This is after stiring and feeding some to the chickens. But it also looks about the same the next morning after starting.

The chicks had their first taste of fermented feed. They LOVE IT. They are 3 weeks now. I give fermented feed in the morning and dry feed rest of the time just because they eat it so fast 😅😅 I always make sure they always have free access to food and kind of hard to do when they eat it up within...

Okay thank you! I'll just add more feed to it, then. I just started it a few hours ago anyway.

So then I dont cover it with water like my above photo?

In How do you make it thick? This is what I have going right now. Am I doing it right? Lol

Does anyone know if fermented feeds are safe to feed chicks? I plan on fermenting the chick starter.

okay so the maggots wont hurt them? I figured maybe the feed was bad since the maggots were there lol

How does everyone store fermented feeds? In the summer i stop because i have to store the buckets on the porch. I cover in a cloth and tie a rope around so nothing can get in. But ALWAYS end up with maggots in the feed and it gets smelly. What am I doing wrong? I dont have this issue when I...