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I use my peach skins for jelly as well although I don't use the pits. I would almost say your plum jam might need to be cooked longer (just guessing). I make jelly and jam from sand plums and I've never used pectin, just equal parts fruit and sugar but it does take a while to cook it to the...

Nice looking peach jam! We're going peach picking tomorrow so I'll be jamming and jellying some the next few days. I also was given a bag of apples today that I'm going to try making pectin with. I actually have two trees full of apples to go pick at a friends house for free.

We picked 25 lbs of sand plums last weekend and made both jam and jelly from them. We also always make strawberry jam and currant jelly every year along with apple butter and marmalade. I rarely use sure jell at all, just the fruit or fruit juice, lemon juice, and sugar. I do use sure jell with...