Search results for query: *

I would definitely do pomegranate juice with the blue berries.

Well, I was told that with some fruits, sugar and the fruit's natural pectin was enough to make it gel.

Thanks, I would like to try and find a (no pectin) recipe.

You mostly find it in restaurants where it is battered and deep fried, but I have never had it that way, and really don't think I would like it that way. I like getting a very thick sliced bread. (Nothing Fancy) Give a generous amount of apricot preserves on both pieces of bread. A nice...

Do you use Sure-Jel, or fruit pectin? I have been wanting a recipe for jelly that doesn't use that stuff.

Bummer! I am going to make plum jelly tomorrow. Have any of you guys tried mixing flavors to make jelly. I made a grape/plum jelly, it was my favorite out of the grape, plum, and grape/plum jellies I made. Have any of you tried making monte cristos with homemade apricot preserves. Oh me...

Yes, I am so happy I have found a thread in its early stages that I can join. I really enjoy making jams, jellies, and preserves. I don't have much experience with making them without fruit pectin, but I would like to get a recipe that solidifies without additives. I dislike any store bought...