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We always filet bass, and do bream like this. (Bluegill, sunfish, whatever!! Here in La, they are all bream!) Matter of fact, I think what y'all up North call a crappie (correct name, either white or black), we call them all white perch, which actually is something different! Yah, we're...

The way I always clean my bluegill is this: First, get you a spoon and get to scaling! Hold the fish flat, then begin at the tail with the spoon, raking it OPPOSITE the direction the scales grow. Caution, they will fly EVERYWHERE!!! Once you do both sides (be sure and go up almost to the...