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beer Fried 'Gills beer 1C four 1/2 C cornmeal 1tsp salt 1/2 tsp pepper frying oil (4 Cups) 1. marinate fish in beer for at least two hours (in the fridge) 2. mix flour, meal, salt and pepper. 3. remove fish from beer dredge in flour mixture. dip back in beer then more flour mixture. 4. deep...