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Baby cakes?

I have been living with Celiac's now for over 7 years, so I know all the usual (and unusual!) sources. :) The brand is Kruse, and it is their 30% protein turkey/gb starter. My local feed store ordered it in for me, comes in the usual 50 lb bag. The only thing I don't like is that it is...

I checked the ingredient label on the GB starter mix I am feeding my little stinkers...no gluten! One less source of potential contamination to worry about. :)

I hadn't even thought to check the label of their feed for gluten - thanks for that! (I am Celiac, husband is G-intolerant.) The general assumption everyone makes when they start having reflux problems is that they have too much acid, and take a Rx acid suppressor/OTC antacid, etc. Turns out...

Oh wow - great to know! DH uses ACV to keep his acid reflux under control, and I use it a lot for my gluten free baking needs. Now I can use it to help with the odor from my little indoor flock? Awesome. :) Btw - on the subject of treats, how early is too early to start with treats of any sort...

Are there any foods that are absolute no-no's? When we had a pair of cockatiels, the vet told us chocolate and avacados were on the 'do not' list...