Search results for query: *

  1. jcatblum

    My first time milling wheat to make flour! :)

    I too use the nutrimill - I grind rye, rice & corn in addition to wheat. If I grind more than I need for the day I put the rest in the freezer. I am wanting to expand to different types of grains. Anyone else grinding something different that I am missing out on?
Back
Top Bottom