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  1. Ridgerunner

    After the slaughter and before it's cooked ...

    Hi, welcome to the forum! Glad you joined! How old and what sex were the chickens and ducks? That has an effect on how you may need to cook them. I don't do ducks so I can only talk about chickens. When you butcher them they go into rigor mortis. That needs to pass before they are cooked...
  2. Ridgerunner

    After the slaughter and before it's cooked ...

    When you put a lot of meat or veggies in the freezer it can take a while for the freezer to catch up and cool it, let alone freeze it. If it is piled up, the center can stay unfrozen for quite a while. The same thing can happen in the fridge. It's best to cool the meat before you put it in...
  3. Ridgerunner

    After the slaughter and before it's cooked ...

    I part mine as I butcher. I also save the carcass for broth, but cut that up too so I reduce freezer space. We each need to find out own way.
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