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After the slaughter and before it's cooked ...
Pollo al carbon (BBQ chicken) roadside restaurants are very popular in Puerto Rico and many Latin American cultures. They slaughter wirey and gamey birds that would normally be as tough as a boot.. But, they cook them immediately before the bird can cool off and rigor mortis can set in. The...- raingarden
- Post #39
- Forum: Meat Birds ETC
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After the slaughter and before it's cooked ...
They wouldn't spoil that quickly in the frig. If it doesn't smell spoiled then I wouldn;t worry about it. After all, it has to smell like something. I don't know what "gamey" smells like but it doesn't sound bad.- raingarden
- Post #31
- Forum: Meat Birds ETC
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After the slaughter and before it's cooked ...
It seems like we do it a little different every time. Last time it was: skin spathcock remove guts wash sprinkle with salt put in plastic bag rest 5 days in the frig slow cook dry in a covered dish for 2 hours at 175F bake with vegetables and liquid for an hour at 350F Our birds are game-like...- raingarden
- Post #29
- Forum: Meat Birds ETC