Search results for query: *

Another issue I had was, there's so much starch in oats, it was harder to control mold, especially when the temp went up over 65 degrees

yup, looks like it should. good clean seed too. Maybe just something freakish happened on ur last batch.

oops. didn't see your post... never mind on that part lol

have you been having decent results with seed from the same source? Are you soaking overnight? If not, maybe try that... Opinions are all over the place on soak times.

your seeds look good, so only three reasons I can think of - 1, room temp low, 2. seed quality, 3, not rinsing enough??...

So long as it is feed seed you should be ok. Mine has a sticker on the bag stating "not for planting". I assume the mill just wants to sell the more expensive "planting" seed for that purpose.

Not telling u what to do, but personally I'd bleach rinse and feed it. The slime might just be starch. I find that chickens seem to avoid eating anything that would bother them.

Would u mind checking and let me know the brand name? Unless it's something they recently picked up, our local WM's don't have it, I checked couple months ago. With the brand I can call and check without driving around at $3.50 a gl.

I'm using BOSS and Turkey Scratch which is a wheat/milo mix. My crew likes the BOSS much better and I think I like growing BOSS more than the mix as well. I have no mold issues with BOSS. I put a couple of small fans to circulate the air and that seems to have resolved my mold issues on the...

I've seen posts in forums that say to never feed mold to chickens. hogs, etc. but.......... in my younger days I remember we always threw any molded bread, biscuits, rolls to the chickens. When cheese would mold, we never threw it all away, we just cut the mold off and fed the molded part to...

I thought it was me, hence I quoted my post.

Thanks NotAFarm, I appreciate it!!

You might want to ask the feed mill if they offer a bulk price, if that is something you would be interested in. We have a local feed mill that I just found out about and will started getting my grain in bulk this spring. I plan to start doing some fermenting this spring so I'm interested in...

I know I read somewhere a post about extending UF/ACV by mixing it with regular ACV and leaving it in a dark place to grow. I need the formula because I've been to 4 different area Walmart stores trying to get the Heinz brand UF/ACV. Every store the same thing, just an empty space with a $3.68...

Thanks, I was really trying to figure that one out.

I was wondering the same things, plus one more question, Do you have an issue with any seeds running/sliding out in the beginning while watering?