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  1. Marty1876

    freezing eggs???

    I'm with Sumi, I would feel no qualms about eggs that cracked in my own freezer (and I'm thinking many will - egg whites have lots of water to expand) or I found frozen but not cracked in my hen house.
  2. Marty1876

    freezing eggs???

    Unless your sure of the cleanliness of its environs, I'd be cautious. That siad, cooking to 165 will kill many germs, but not all. Some of our most feared germs can survive that temp. I myself would not eat cracked eggs from the hen house, I know what those sweet girls do in there, and their...
  3. Marty1876

    freezing eggs???

    I think I should add that egg whites only maintain reasonably good quality for about a month in the freezer. Chemically, the eggs have broken physical bonds from the act of the water freezing and expanding. Normal detioration will continue. The act of freezing will slow down this chemical...
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