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May also whip up a batch of baked spaghetti (lo-carb, vegetarian, but heart stoppable with all the cheese in it!!). All dependent on getting my quarantine area set up for my new babies I am getting tomorrow!!! Just finished the meatballs. Now just need to marinate venison steaks...

i think that is a GREAT idea!

I think if there is plenty of ice around & stuff is in containers that can keep stuff cool/warm as needed, all will be fine!

IMHO, don't think we have to worry about cheese too much...I am always WAY concerned with anything that has mayo in it (like many dips & dressings, salads like potato, certain slaws, etc.). Personally, I can't eat ANYTHING w/mayo....but I sure wouldn't want anyone getting sick! I agree, we...

Quote: Mish..go to first page of this thread & there is a "new" link that RaZ set up for food list (I thought my posts were invisible, too, but RaZ took care of me yesterday!!).

Quote: I can bring some charcoal/fluid... Maah..you are right...it is a tough week for both of us...you know I am feeling your sorrow right now ...

Thank you. And a wonderful 95 yrs it was up till the last week; and he went peacefully with my one aunt with him. I am just thankful that he had no long term suffering & he is with grandma now! I will miss him dearly.

I am pretty sure I will be attending. Posted a few questions on Michigan thread yesterday & probably should've done it here. Anyhoo...I am still not 100%; though closer than yesterday. One of my 4 events that day was my grandpa's 95th ... Unfortunately, he passed yesterday :( As long as the...