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Yeah we were going to make sure we know how to keep it nice and dry, and make a homemade baler. We only have 5 acres, but that should be enough to feed rabbits and chickens and hopefully also a couple sheep. :D Bagging it is what I wanted to avoid, and it's why I decided not to do silage...

I was wondering if anybody has some suggestions for preserving forage from the pasture over the winter, whether I should feed it as "hay", rehydrate and make a mash, or invest in a pellet grinder. Our pasture will, hopefully, consist of orchardgrass, perennial ryegrass, timothy grass...