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Why was my 4 month old Pullet Broiler Tough?
To hang a bird to age your temperature should not be 60F; clostridia and e. coli bacteria form very rapidly once you get to about 60°F. 50-55F is ideal and hang them for minimum of 3 days with feathers on then dry pluck. Hanging a bird without feathers renders the skin unusable as it dries out...- Egghead_Jr
- Post #6
- Forum: Meat Birds ETC