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Why was my 4 month old Pullet Broiler Tough?
So when you raised the broilers and then bled them properly, and rested them, they were tender but of the same flavor and quality as eating a layer hen? That's interesting, I was always told that you can't eat a laying hen, because the meat is supposedly stringy and not very good.- Organic Acres
- Post #14
- Forum: Meat Birds ETC
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Why was my 4 month old Pullet Broiler Tough?
Well, there could be another reason why it was tough. At the start of the thread, the question started out like this: "So I have a flock of 4 month old RIR's and Light Brahma's. I'm only going to keep 4-6 of them as layers, so the rest will be broilers". "the rest will be broilers"? wait a...- Organic Acres
- Post #12
- Forum: Meat Birds ETC