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Personally, I think a chicken is easier to clean than a big catfish, jumpy trout, or scaly bass! Richard

+1 on this. Clean the chicken, put the whole bird in fridge for aging. I put mine in either a big ziploc or wrap it in waxed paper to keep it from drying out in the fridge. I've heard of other tricks as well.

You got all the right replies, I say. 1. Rest in the fridge minimum 1 day. I go two days normally. 2. Rest the entire chicken, then quarter/piece AFTER the rest days. 3. Nine months is a little long for grilling, IMO. I've eaten some at the age, and they do get tough. Better using a moist...