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  1. R

    Cooked chicken real tough

    Resting in the fridge is a good idea for all chickens...but if the ones you are cooking are 2 years old they will still be tough if you roast or fry them. Might want to consider some slow cooking instead and the best chicken and dumplings ever!!
  2. R

    Cooked chicken real tough

    I make chicken and noodles or if I have a large batch of older birds, I break out the canner and can several pints of chickens! Handy in the winter!
  3. R

    Cooked chicken real tough

    And in addition to age, chicken goes into rigor mortis after it dies. It is recommended by a lot of folks to let them sit in the fridge for two or three days. They go out of rigor in that time resulting in a more tender bird.
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