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  1. Avlana

    Homesteaders

    If you don't cook them right away, rigor mortis kicks in and the muscles contract. It makes the meat tough. I usually let them rest in the fridge for two days and let the rigor pass. Then the muscles begin to relax again. But if you cook them up right away before the stiffness sets in, it's fine :)
  2. Avlana

    Homesteaders

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