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How long have you been doing this? You sound like an old pro. I have my first 15 meat chickens right now and I am almost half way through to butchering time. It will be just me, unless I can wrangle a friend, which seems unlikely. I am going to be going by you tube viedoes, since I don't...

I just got them as day olds this past Tuesday. I figure I will do them 4-5 at a time. I will start early so I will have time before they get too big. This is the variety I bought. http://www.moyerschicks.com/catalog/colored-slow-grow-broilers/mixed-slow-grow-broiler-cockerels

I got 15, they gave me an extra. They are all doing well, and I can't wait to get their stinky butts outside.

Ordering my first round of meaties. I will be doing all processing myself. Should I start with 10 or 15?