Search results for query: *

I'm sorry, but grateful.

@LindaB220 Great link. I need to see one just for ducks now. Please. I have these 2 Indian Runner Drakes that are ripping my ladies ' necks bLd , can't give them away. But I feel about Runner drakes the way all y'all feel about Silkies.

LOL

I had read that the time to process Pekin Duck is right before a molt. Anyway I abided by that time frame (~12wks) with some KC x Rouen mixed drake lets here, they were way too small. I would never process that early again. (Or pay the processor to process them, to be factual). Ended up, I fit 3...

I had read a bunch of information, watched the videos, talked to folks, etc, and in the end, I was so confused about how to cut the jugular without cutting the trachea and/or decapitating, that was why I went the butcher route. But I still feel that knowing is an important skill. I've read much...

My butcher skinned my ducks.

:hugs Sally. Not easy.

Wow those are huge! I had to show your pic to DH, he asked what you feed them. I told him FF. Processing day is actually tomorrow here. I was not confident in my skill/ability, so I scheduled with my local Butcher (who is a super nice fellow) Anyway, I went out to the pen to get my 4 Drakelets...