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Yes ma'ma you do know what to do you just do not want to, I'm sorry! Opps should have kept reading, good hard choices - ahh the life of a chicken keeper, lol!

"People have grown so used to cheap, companies have to produce cheap, cut corners everywhere. We get what we pay for. Such a vicious cycle! I am glad to slow down, produce my own and work hard for my meal. It makes you appreciate life more, really. I hate working for money, it's so abstract...

Ronott1 They tasted great Chicken and Dumplings! For scalding 6 birds I got a big old soup pot heated it to 160 degress carried it outside and put our propane grill on low (it kept the water at about 150 - 155 through out with no adjustments) put the bird in counted to 50 while swishing them in...

Hi, we just processed 6 Cornish with 9 more to go this weekend. It was hard as I had never deliberately killed a living creature before. After exploring all the youtube video''s and reading here at BYC what really helped was that I had a hen who had a broken leg. I felt very bad for her and...