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I'm with you. But, unlike others, these birds will become a part of you.

We did 23 this passed weekend. On a couple we didn't dispatch very well and it really bothered me. It was our first time and I ended up cutting both sides and "pithing" quickly. It was over in seconds. I swear the birds seemed to know it was "D" day. They usually dash out of the tractor to...

Well, let's figure out how to put a thermostat on it, sell it, and become millionaires! :D Keeping the scalding temp right was the most aggravating thing.

Do they have thermostats?

We're rookies but we used a propane turkey fryer and corresponding pot and it worked great.

I think it's the reflection of the green plant on the ice. :gig

23 chilling:

Our first "day" is Saturday for our 26 CX. Mine have been in a tractor and get to free range everyday. I'm dreading the slaughter already. I've enjoyed watching them graze every afternoon when I get home from work.

Ok, thanks. That's similar to what I did with our first bird.

What tool do you use for the cut? I'm looking at scalpels but I don't know which size blade to order.

I did that unintentionally and noticed the calming effect. Also cut both sides but it seems the jugular was more effective, maybe my cut was just better. We didn't brine but did chill for 48 hours. Can you give me instructions on brining? We have our first taste test at dinner.

I did my first bird the other night by cutting the jugular. Not difficult at all, straight, decisive cut with a sharp blade. Under the ear lobe from back to front. I believe the bird looses consciousness quickly due to blood loss to the brain.