Search results for query: *

Is it blood (like bright red), or is it just "pink"? I've noticed that my Cornish X tend to shed more intestinal lining that average. Here is a link to the "chicken poop page" it shows a wide range of normal poop, and what isn't normal. http://chat.allotment-garden.org/index.php?topic=17568.0

I've never done rabbits, but I've seen it done. I've heard they're actually easier to process than chickens (at least physically maybe not mentally or emotionally ) My dad knows how to do them, (@srm220 ) I'll see if he has any advice. Ouch!!! $7 or even $5 each is expensive. I know their...

I thought Rangers were a cross. Possibly a Cornish-X and RIR.

It's the hot wet feather smell that gets to me. I could still smell it on my clothes when we were done.

We processed our last Cornish X rooster today, and did an EE roo that started crowing (Both almost 14 weeks old). I wonder if the EE will taste different than the Cornish X. The size difference is crazy. EE was about 2.5 pounds after -- CC was over 9

Good Job Sally!! I didn't wait any longer than 5 hours to cook my first one. I asked a guy at work (he used to be a butcher, and still processes deer, ect. for his friends) about resting chicken. He said they don't need to rest very long. He said 15 minutes to an hour, depending on the...

I've noticed with mine, that they have a lot more fat under the skin. You can cook it at a much higher temp, and for longer, without drying out. I think they would make great fried chicken!!!

I've thought about making a chicken straight jacket for them, I hate the flapping around part. Our chickens are getting to be too big to fit in the cone. I figure with some fabric and velcro, and maybe a handle to hang them upside down. That way you could use it, then throw it in the washing...

Oh, good idea!! I was mostly thinking those big turkey fryers that were super popular a couple years ago, or a steam canner pot. I'll start keeping my eyes open for a tamale steamer.

I got my my first meat birds this year, and helped process 4 of them last week. They are Cornish X, so I think that makes it way easier. You can't tell them apart, and they are all white, so you don't form as much of an attachment to an individual bird. I'm going to eat chicken either way. I...