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trying to figure out how to keep this "clean" i guess the best answer is: the water and anything else that might be in a porta potty.

when you have a crappy day at work, just remember: you could have my job. i think i work for the only company in the US that has shirts that says "my job sucks"

i cook the same way, a while back someone asked how to make homemade chicken noodles. i gave them "my instructions" but we feed a small army here. when the day comes that DW and i cook for ourselves, we are going to be lost.

does anyone else read these posts and want a cookbook called "cooking with beekissed"? i hope he gets a deer, there's nothing better than watching "Duck Dynasty" and eating some tenderloin cooked in butter and garlic.

i have used brown sugar in brines several times, ive used molasses too; that was great on hams IMO. we have to watch sugar around mom and my step dad, both are diabetic. i hoped the bacon would add some sweetness, but i didnt really taste it, just the smoke flavor.

wanted to share the turkey experience with y'all. started with a 25 lb standard bronze tom. butchered/skinned removed all giblets and the neck since no one in my family eats them. washed it in the kitchen sink, then soaked it in a brine solution (1 cup salt 3 gallons of water) for 18 hours...

i was thinking about the breast down too, and i did get a cooking bag. i am thinking of roasting some garlic and mixing with olive oil to coat it with. then im going to wrap the whole thing in bacon. and inject a few couple tablespoons of butter in. this is a learning process for me, ive...

im cooking a turkey this year, i have never baked one, but have had them baked of course. here is what im thinking: i have skinned the turkey, and have him in brine now. before baking im thinking i will coat him in olive oil, and wrap him in bacon. since i have never done anything like...

i tried a cornish rock cross in a few different breedings. (i hope this helps you all) i selected the fastest growing cockerel out of a white rock line. the cockerel topped 12lbs in his first year. i put him over cornish x rock (no fertility not sure why but it appeared to be the hens) the...

i see the age old question of letting the kids help. i myself was reared in a self sufficient lifestyle. i was helping scald, scrape, and butcher hogs at around 5 years old. i believe i was around 12 when i was allowed to "put down" my first cow - and at the time i felt it was a privilage. i...