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have you had home grown chicken dinner yet sally??

thats why i encourage to name roos after food - to remind you they really are meaties.

that was a tall roo!

i hope all is going well in the end, were you the one on the left or the right?

You go girl!!

Papaitan (from the Filipino word “pait” meaning bitter) – this is roasted goat skin, goat innards and goat tripe with bile, ginger and a tamarind soup base. The ginger and the soup help to offset the bitter taste. I have not tried this one.

I cant throw out the feet, neck and gizzards. If I did that my gardener would shoot me. I had to even save the skin on the goats I slaughtered. They make soup out of it - along with the heart lungs and all other organs. Its a different world where I have my little farm

I was not always a cold blooded animal killer! I always get a pang when I kill anything. I do have the ability to rationalize and compartmentalize. It helps.

When are you going to learn. I dont sprout waffle LOL Chicken Dinaguan The more common version — Pork Dinuguan– requires pork pieces and intestines but this one is a lower fat version using chicken instead. This is great served over steamed rice or steamed rice muffins (puto). It may sound...

in the Philippines, we save the blood too. only things not eaten are the feathers and the crow. its made into a chocolate stew - tastes a bit "rusty" to me though

There were a lot of "ay ambot sa imo" maining "I dont know with you!!!" I want to do a pile at once - problem for me is everybody wants our culls. They are willing to take any roosters and "factory seconds" but I want to taste some of my own birds. I put a lot of effort into getting my chicken...

I grew up on a 1000 acre sheep farm Sally. We put a lamb in the fridge every 3 weeks, a pig every 3 months and vealer twice a year. God knows how many chickens and ducks. My pre Bernie gardener was stunned when he watched me get a goat from bleeping to refrigerated in quarters in less than 30...

what a girl!! you know I am joking sally! step1 stop naming roosters and bird you will eat. They are food not pets. If you must call them food names like stew, caserole, pot pie. Step 2 - put a knife through their jugular, bleed em pluck em gut em and chill them. Do three or four at...