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So, does everyone think a hatchet is easiest for one person than the head in a cone and slice method? It certainly would be a quick kill, but I'm not sure how I hold the chicken still enough to swing the hatchet. This is particularly true for my healthy rooster whom, if he gets much more...

I guess beheading wasn't really what I was thinking. I thought the easiest way was with one of those cones. You stick the head in there and hold it with one hand then slit the neck with the other. I think for one person to hold it down and chop it with an axe might be harder and more likely...

Inevitably, I'm going to have to put one of my chickens down. From reading, it looks like cutting off the head is the most humane way. I would rather not have my first try go horribly wrong, so I figure I could get something from the butcher shop to practice on. What might be a good thing to...